As autumn settles in, Urban Farmer Philadelphia invites you to embrace the season with its newly launched Fall Menu. Renowned for its farm-to-table philosophy, this Logan Square steakhouse integrates seasonal ingredients and dynamic culinary experiences that epitomize the essence of fall. Executive Chef Sonny Ingui has crafted a menu that celebrates the harvest’s bounty and engages you through interactive elements, boosting dining into a memorable social occasion.
A commitment to quality and sustainability is at the heart of the Urban Farmer Fall Menu. Utilizing a nose-to-tail approach, the restaurant fosters close relationships with local farmers, ensuring that every dish reflects freshness and regional flavor. The dinner highlights feature a standout A5 Wagyu Carpaccio that delights with an exquisite combination of Himalayan salt, wagyu striploin, and whipped parmesan cream, all prepared tableside to enhance the dining experience. Meanwhile, with its creamy texture and dynamic contrast of flavors from black urfa crema, the Red Kuri Squash Soup provides a warm introduction to the meal.
The main courses further showcase the season’s riches. Diners can indulge in the 60 South Salmon, beautifully complemented by a brown butter carrot purée and blood orange accents. For a touch of comfort, the Truffled Potato Puffs deliver a savory bite, overflowing with rich gruyere and parmesan flavors.
Brunch takes on a delightful charm on weekends with additions like Monkey Bread and a decadent Waffle topped with caramelized apples. Each dish pairs surprisingly well with its well-curated Mimosa Kits, offering the ideal reason to linger.
The Urban Farmer Fall Menualso also has innovative cocktail offerings crafted by Lead Bartender Chris Moran. With smoked tipples and seasonal ingredients, each drink complements the autumnal atmosphere perfectly. The Fiore Di Campo, a refreshing blend of mezcal, lemon, and sparkling wine, invites you to celebrate the season in style. For those looking for a comforting sip, the Spiced Pear Margarita provides a festive twist with its warming spices and zesty brightness.
The recently introduced Chef’s Counter experience, “The Butcher’s Block,” perfectly encapsulates Urban Farmer’s commitment to culinary arts. You are treated to an intimate three-course dinner with a behind-the-scenes kitchen tour, tableside preparation, and insights into the house-grown mushroom program.
As the leaves change and the days grow shorter, Urban Farmer Philadelphia invites you to indulge in a seasonal dining experience that warms the heart and delights the taste buds.
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