Stella of New Hope, located within the Ghost Light Inn, has just expanded its brunch menu. Now available from Friday through Sunday between 11 am and 2 pm, the expanded brunch menu showcases a fusion of sweet and savory breakfast and lunch favorites, embracing a diversity of flavors and culinary inspirations. Chef Keith Bernstein, a twenty year culinary veteran, has intricately curated a menu that promises to tantalize the taste buds of guests.
From indulgent Cinnamon Rolls to the exotic Shoyu Ahi Tuna Bowl and the soul-warming Southern Comfort, the delectable Steak & Eggs, the innovative Bloody Maria Shrimp & Crab Toastada, and the flavorful Hawaiian Spam and Pineapple Hash… All are not to be missed.
The tempting desserts from Pastry Chef Caitlin Hedrich include the Chocolate Pot de Crรจme and the Summer Berry Pavlova, promising a sweet conclusion to an exceptional dining experience.
Thirsty? Stella of New Hope has introduced an enchanting outdoor bar beneath its highly-regarded second-floor deck. This alfresco space offers covered riverfront seating and umbrella-shaded full-service tables, providing an exceptional waterfront dining experience.
With stunning 180-degree views of the Delaware River, the restaurant provides an idyllic backdrop to savor an array of delectable dishes crafted by Chef Bernstein. Visit their official site for more information and make plans today to explore the new brunch menu at Stella of New Hope.
About Post Author
