The new fall menu at Forsythia captures the essence of autumn with warm and cozy flavors. Chef Christopher Kearse invites you to indulge in a culinary journey that celebrates the richness of the harvest season.
Steering away from the conventional pumpkin spice craze, Forsythia’s mixologists have crafted innovative cocktails highlighting fall’s forgotten yet delightful flavors. The Carrot Me Home features a harmonious blend of bourbon, house-made carrot-turmeric gastrique, Forthave Amaro, lemon, orange, and ginger bitters, offering a refreshing take on autumnal spirits. For those seeking a luxurious twist, the Boozy Suzie combines butter-washed gin, burnt orange cordial, cognac, and Grand Marnier, delivering a sophisticated sip. Cider enthusiasts will appreciate the Which Cier You On, a concoction of Calvados, Genepy, house-made apple grenadine, lemon, ginger bitters, and cider foam, encapsulating the crispness of the season.
The Forsythia Fall Menu introduces new dishes and features beloved staples that have become synonymous with the restaurant’s culinary excellence. The signature 10-Day Dry Aged Duck for Two, available for dine-in and holiday takeout, is Chef Kearse’s modern interpretation of the classic duck confit. This exquisite dish showcases Rohan duck breasts, confit wings, caramelized endive, satsuma, pistachio, and sauce à l’orange, creating a symphony of flavors and textures.
The Poulet À La Crème is a standout addition, an indulgent offering featuring black truffle-chicken leg pressé, king trumpet mushrooms, pearl onions, and celery root. Seafood aficionados can delight in the Hokkaido Scallop Crudo, where the freshness of the scallops is enhanced by a cider emulsion, hazelnut gremolata, kohlrabi, and finger limes, embodying the essence of the season’s produce.
To conclude the dining experience, the dessert menu introduces the Baba Au Rhum, a French twist on traditional bread pudding. This delectable treat features rum-soaked brioche, pumpkin spice crèmeux, and pomegranate, providing the perfect sweet ending to a cozy fall evening.
Much like the fleeting beauty of autumn leaves, these seasonal delights on the Forsythia Fall Menu are available for a limited time. You are encouraged to immerse yourself in this celebration of fall before the menu transitions to winter offerings.
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