Ring in the new year at Royal Boucherie NYE in Old City with two tasting menus catering to meat lovers and vegetarians.
The Royal Boucherie in Old City offers two distinct tasting menus for New Year’s Eve. One of the menus features a range of mouth-watering meat options, while the other is entirely vegetarian. Both menus comprise six courses, meticulously designed to cater to different dietary requirements, including gluten-free options. The price per person for the tasting menus is $125, and guests can also choose to enhance their dining experience with optional natural wine and cocktail pairings. The Royal Boucherie NYE festive holiday decor and warm, intimate lighting make it an ideal setting for a grand end-of-year dinner.
For meat lovers, the menu includes mouth-watering dishes such as Oyster Shooters with rosé kombu and chili lime, Seared Diver Scallop with delicata squash and smoked apple, Fluke Crépinette with caramelized salsify, baby artichoke and truffle cream, Barbecued Quail served with mushroom stuffing, creamed crosnes, and cranberry gastrique, and Braised Short Rib & Foie Gras Wellington adorned with burgundy sauce.
On the other hand, the vegetarian menu features options like Marinated Poached Baby Shiitake with rose kombu and chili lime, Seared Royal Trumpet Mushroom with delicata squash and smoked apple, Sautéed Marinated Tofu with pomegranate gastrique, Roasted Parsnip Crépinette with caramelized salsify, baby artichoke, and truffle cream, Smoked Celeriac with mushroom stuffing, creamed crosnes, and cranberry gastrique, and Roasted Beet & Tofu Wellington adorned with beet burgundy sauce.
If you’re interested in attending, reservations for New Year’s Eve at Royal Boucherie are highly recommended and can be made via Resy. Take advantage of the opportunity to enjoy a grand feast and welcome 2024 in style!
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