Step into a cherished family tradition at Panorama as they introduce Pranzo, an Italian midday meal. This heartwarming tradition, deeply rooted in Panorama owner Luca Sena’s Neapolitan heritage, is now a part of the restaurant’s Sunday routine. From 2 pm to 8 pm every Sunday, indulge in a multi-course chef’s menu, shareable antipasti, pasta, desserts, and carafes of wine. Pranzo is designed for large group dining, with a minimum of four guests per reservation, and the chef’s menu costs $48 per person (children 12 and under pay half price).
The menu includes three courses featuring family-style antipasti and desserts, with a choice of individual entrée. Add-ons such as sides and wine carafes for the table will also be available. The shared antipasto includes Red Peppers Gratinati, Caprese, Calamari & Zucchini Fritti, Shrimp Scampi, Mushrooms, and Penne Pomodoro. For the entrée, guests can choose from options like “Sunday Gravy,” Branzino Limone, Chicken Parmigiana, Veal Scallopine, or Eggplant. The meal will be topped off with an assorted Biscotti & Dessert Tower. Additionally, sides such as Grilled Asparagus, Whipped Potatoes, Roasted Cauliflower, or Broccoli Rabe can be added for $12 each.
The restaurant will offer carafes of wine for $38 each, featuring Passione Natura Organic Montepulciano, Rosé, or Trebbiano. Panorama’s extensive wine list is also available by the glass or bottle.
Make your reservations HERE.
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