The Red Owl Tavern embraces this joyful time of the year with a delightful initiative—the Owl-idays Bake Shop, a limited-time pop-up from November 13 to December 24.
Owl-idays Bake Shop, led by Red Owl Tavern’s Executive Chef Charles Vogt, offers an array of festive pastries, cookies, and pies with locally-sourced ingredients. Each purchase brings joy to your table and supports the Philabundance Community Kitchen—a noble cause for which every sweet bite counts.
The offerings at the Owl-idays Bake Shop begin with a half-dozen pastries that include rich Chocolate Croissants and buttery Butter Croissants, both expertly crafted to enhance your holiday breakfasts or afternoon gatherings. The Pumpkin Danish and Almond Croissants add a seasonal twist, making these treats ideal for any holiday occasion.
If cookies are more your style, the bake shop’s assorted dozen fits the bill perfectly. From the classic Chocolate Chip to the zesty Lemon variety, these cookies are a nostalgic nod to traditional holiday flavors while captivating the palate with freshness and quality.
For the pièce de résistance of your holiday feast, the selection of artisan pies will have everyone at the table asking for seconds. Each pie tells a story—the wholesome Apple Crisp crafted from Solebury Orchard apples or the luxurious Lemon Meringue with its perfectly toasted topping. Vegetarians are also in for a treat with the Mushroom pie, brimming with braised local greens and smooth raclette cheese. The savory offerings such as Quiche Lorraine and Chicken pie introduce comforting flavors that satisfy even the heartiest appetites.
Owl-idays Bake Shop allows you to place your orders online with just a two-business-day notice to make your holiday preparations as convenient as possible.
Elevate your gatherings with delightful bites from Owl-idays Bake Shop this holiday season. The holidays will be here before you know it. Place your orders now.
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