Join the festivities on National Rum Day at Bolo, an award-winning rum bar in Philadelphia, offering a diverse selection of rums and crafted cocktails.
In honor of National Rum Day on August 16, Bolo, the acclaimed Latin American dining room and rum bar nestled in Philadelphia’s Rittenhouse Square neighborhood, invites you to immerse yourself in a flavorful journey of rums from around the world.
Inspired by Chef Fuentes’ experiences in Puerto Rico, Cuba, and the Dominican Republic, Bolo’s bar program boasts over 60 rum varieties, ranging from an Ak Zanj 10 year from Haiti to a Brugal 1888 from the Dominican Republic. This extensive collection offers a diverse range of options for rum enthusiasts – whether neat, on the rocks, or creatively mixed into expertly crafted cocktails.
Bolo’s menu features a carefully curated list of classic and signature cocktails, showcasing the rich flavors of rum. Treat yourself to tantalizing concoctions like the tropical Piña Colada, refreshing Mojito, sophisticated Don Johnny, exotic Hurricane, elegant French Twist, and bold Bombshell, each meticulously crafted to capture the essence of Latin American spirit.
Since its opening in April 2023, Bolo has carved out a unique niche in the culinary landscape by bringing authentic Latin American flavors to a city dominated by Northern American and European cuisines. The dinner menu celebrates Latin American cuisine, offering a diverse array of snacks, skewered meats, fried delicacies, vegetables, main dishes, and desserts.
Bolo also adds a dash of joy with its weekly happy hours – Monday through Friday from 4 pm to 6 pm and late-night happy hour on Saturdays from 10 pm to 12 am. During these hours, savor $10 cocktails, $3 Medalla beer, $6 draft cerveza, $8 glasses of wine, and $25 pitchers of Sangria and Rum Punch. Complement your drinks with $3 Ceviche Shooters, $6 pinchos, and $8 piscolabis and cuchifritos.
Experience Bolo’s spirited atmosphere and indulge in the finest rums and cocktails on National Rum Day and beyond. Visit Bolo during its operating hours – Monday through Thursday, 4 pm to 10 pm; Friday and Saturday, 4 pm to 12 am; and Sunday, 4 pm to 9 pm. Don’t miss out on their enticing happy hour offerings. Make your reservations via Resy to secure your spot at this vibrant Latin American culinary haven.
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