Join the celebration of National Daiquiri Day with a roundup of Philadelphia’s top spots serving classic and innovative daiquiri riffs.
The summer heat is in full swing, and what better way to beat it than with a refreshing daiquiri? As National Daiquiri Day (Wednesday, July 19) approaches, Philadelphia is ready to celebrate with a delightful array of classic and inventive daiquiri cocktails from some of the city’s most beloved spots. From Latin American flavors to tropical twists, there’s something for every rum enthusiast to enjoy.
With its extensive first-floor rum bar, Bolo, nestled in bustling Rittenhouse Square, has become a top destination for rum enthusiasts. In honor of National Daiquiri Day, Bolo offers an impressive selection of daiquiris to sip on, including La Floridita, Hemingway, Hurricane, and Don Johnny – each crafted to perfection using premium rums and exquisite ingredients.
Award-winning craft distillery Bluebird Distilling in Phoenixville welcomes daiquiri lovers to indulge in a classic Daiquiri made with their Sugarcane Rum, fresh lime, and sugar. For an adventurous twist, try the Polynesian Pocket Square, a concoction of Bluebird Distilling Sugarcane Rum, Dark Rum, grapefruit cordial, and a delightful mix of fresh ginger, mint, and cinnamon.
At Char & Stave, located in Ardmore, discover the perfect blend of classic sippers and creative libations. For National Daiquiri Day, enjoy the classic daiquiri or try the unique Rising Sun, featuring Sugarcane Rum, mint, lime, honey, and green and chamomile tea.
In the heart of Old City, Forsythia delights with The Gertrude Stein, a playful twist on the Hemingway Daiquiri. This innovative creation features Smith and Cross Navy Strength Rum, bitter melon-infused white rum, key lime juice, Cherry Herring, and simple syrup – a true celebration of artistry in mixology.
Panorama, the premier wine bar in Philadelphia, presents a creative twist on the traditional daiquiri. Put The Lime In The Coconut showcases Beach Island Coconut Whiskey, fresh lime juice, St Germain Elderflower Liqueur, and a hint of edible marigold.
Newly unveiled for the summer, Red Owl Tavern’s Don’t Mind If I Dew offers a floral-forward take on the classic daiquiri. This light and refreshing elixir boast Plantation 3 Star Rum, falernum, Pisco, honeydew syrup, lemon juice, and rose water, garnished with edible flowers.
Head to Stratus Rooftop Lounge for a fun and fruity take on the traditional daiquiri. No Comp-Rum-Ise showcases Plantation 3 Star Rum, blackberry syrup, lime juice, and Wrap and Nephew Overproof Rum, garnished with a blackberry and lime wheel.
This National Daiquiri Day, raise your glass and toast to a delightful celebration of one of the world’s most iconic cocktails. We’ll see you at the bar.
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