Indulge in egg-squisite caviar creations on National Caviar Day around Philadelphia.
National Caviar Day is July 18, and Philadelphia restaurants Oloroso, Royal Boucherie, and Townsend EPX are offering an egg-citing lineup of caviar-centric delights that include refreshing oyster shooters to decadent ice cream creations, the rich and salty appeal of caviar can be savored in various culinary formats across the city.
Royal Boucherie commemorates National Caviar Day by introducing their all-new Caviar Oyster Shooters. These shooters feature a generous dollop of American sturgeon caviar nestled in a freshly shucked west coast oyster, elegantly placed atop a glass of sparkling rosé.
“Caviar is one of my absolute favorite ingredients to incorporate into our dishes, and while we love experimenting with new concepts like the Oyster Shooters, we believe that having a classic caviar spread is a must, accompanied by all the proper accoutrements,” says Chef Waldemar Stryjewski, Executive Chef at Royal Boucherie.
In addition, Royal Boucherie will be offering a Trio of Caviar on National Caviar Day, featuring three tiers of caviar – Kaluga, American Sturgeon, and Ossetra Caviar – served in a traditional caviar service format. The dish includes chickpea pancakes, crème fraîche, hard-cooked eggs, minced onions, and fresh dill. Guests can also explore the new weekday lunch service and the all-day bistro menu featuring seasonal ingredients.
Executive Chef Jason Peabody at Oloroso, Philly’s premier Spanish tapas restaurant and sherry bar, has crafted four caviar-infused tapas and racciones to delight guests on National Caviar Day. Prepare to be captivated by the Red Carabinero Prawn, a perfectly cooked Maldon salt-crusted prawn complemented by migas gigantes and creamy caviar aioli. The Jamon con Caviar y Huevo adds an elevated twist to the classic Spanish dish Huevos y Jamon, with egg yolk, mousse, jamon iberico, Baerii Caviar, and a Ritz Cracker.
“When people think of Spanish restaurants, caviar may not be the first thing that comes to mind, but I like to push the boundaries and stand out amongst Philly’s Spanish dining scene,” says Chef Peabody. “This classic combination was curated to transport diners’ taste buds straight to Spain, and it was fun to pair decadent caviar with one of my all-time favorites, the Ritz cracker.”
For an indulgent experience, guests can enhance the fan-favorite tapa, Buñuelos de Bacalao (salted cod and potato fritters), and the new Parrillada de Mariscos (a generous platter of assorted seafood) with caviar. Diners seeking an immersive experience can reserve the intimate Chef’s Counter for a personalized walk-through of Oloroso’s menu.
At Townsend EPX, Chef Townsend Wentz’s French restaurant and bar on East Passyunk Avenue, guests can savor a uniquely luxurious dessert called “Ice Cream & Caviar.” This sweet and savory treat features duck fat potato pavé butter-basted with thyme, vanilla ice cream, crème fraîche, Maldon, cured egg yolk, and topped with Baerii Caviar.
“Perfection is built upon layers of doing things right,” says Chef Alex Nissley, Executive Chef at Townsend EPX. “Working for Chef Townsend Wentz for the past seven years has taught me the importance of knowing when a dish is complete. It needs intention and balance, and that’s exactly what this dish represents.”
Ice Cream & Caviar is an ideal accompaniment to Townsend EPX’s acclaimed French cuisine, available à la carte or as part of a tasting menu that evolves seasonally to highlight the finest ingredients. Complementing the menu is a top-class bar program offering a diverse selection of fine wines and an array of tempting signature cocktails.
Embrace the luxury of National Caviar Day in Philadelphia and treat your palate to these egg-squisite caviar creations. Indulge in the briny allure of caviar, skillfully incorporated into dishes that will satisfy the most discerning gastronomic enthusiasts.
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