Philadelphia’s restaurant scene showcases its best during National Brunch Month, offering a kaleidoscope of flavors and experiences that redefine the late morning feast. From the heart of Rittenhouse to the vibrant streets of University City, Philly’s eateries roll out their brunch carpets, inviting food enthusiasts to explore unique takes on brunch classics and inventive new dishes that promise to delight.
Butcher Bar, known for its comfort food and an impressive collection of brown spirits, introduces the “Top It Off” pre-fixe brunch during National Brunch Month, blending sweet and savory flavors with an innovative twist. Highlights include the delectable Cinnamon-Sugar French Toast Bites and the iconic Burger Royale, accompanied by mimosas, Bloody Marys, or margaritas for a festive brunch experience.
Patchwork is nestled on the second floor of Hyatt Centric Center City and offers a weekend brunch with savory and sweet delights. From the luxurious French Toast with Nutella to the Patchwork Omelette and the Croissant Sandwich, guests can enjoy an array of a la carte offerings that embody the spirit of New American cuisine, all within a modern and inviting space.
Red Owl Tavern, across from Independence Hall, extends its brunch menu daily, serving creative dishes such as Wagyu Brisket Tacos, Chicken and Waffles, and the Breakfast Jawn. Enhance the brunch experience with the Mimosa Brunch option, offering a bottle of sparkling white paired with freshly squeezed juice.
Square 1682 offers a weekend brunch with staples like the Philly Special and Buttermilk Pancakes, alongside innovative dishes like Duck Wings and waffles and Huevos Rancheros. The restaurant’s brunch cocktails, including Mimosas and Aperol Spritzes, add a refreshing touch to the dining experience.
Enjoy brunch with breathtaking views of the Delaware River at Stella of New Hope. The menu features the Smoked Salmon Platter, Lemon Ricotta Pancakes, and the Three Egg Frittata, alongside the new brunch cocktail, the Lady Astor’s Poison, for a memorable brunch outing in Bucks County.
The Dutch specializes in reimagining Pennsylvania Dutch classics for brunch, offering dishes like the “Uitsmijter,” Chorizo Hash, and Ana Banana Pancakes. The restaurant’s breakfast pastries and omelettes, paired with cocktails like the Gin Grapefruit Collins, make for a delightful brunch experience.
Headhouse Square’s The Twisted Tail serves a Southern-inspired brunch with dishes like Crawfish Mac and Cheese, Cheesy Grits, and Chicken and Waffles. Live music enhances the dining experience, creating an upbeat atmosphere perfect for weekend brunching.
Urban Farmer Philadelphia, located in the Logan Hotel, offers a farm-to-table weekend brunch featuring Biscuits and Sausage Gravy, Shrimp and Grits, and Short Rib Hash. With Mimosa Kits and various brunch cocktails, Urban Farmer makes a compelling case for a leisurely weekend brunch.
Whether you’re in the mood for a lavish brunch or a cozy morning feast, Philly’s brunch scene has something to offer. Celebrate this delightful tradition by exploring the city’s diverse and delectable brunch offerings.
Bring your friends!
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