Mona Néos-Mediterranean Restaurant opens on December 6th in Midtown Village, offering a dining experience that unites the rich traditions of the Mediterranean with a modern culinary twist. Craft Concepts Group’s Teddy Souria is at the helm of the new Greece-influenced venue with a thoughtfully curated menu that offers a variety of small plates, such as falafel and halloumi fries, along with salads and traditional spreads like hummus and baba ghanoush. For those seeking heartier options, take note of entrees like Branzino and Herb-Crusted Lamb Chops.
Visit the 24-seat bar and partake in Mona’s impressive cocktail program and an extensive wine selection that features signature drinks like the Baklava Old Fashioned and the Passion Fruit Margarita.
The interior of Mona was designed by Vanessa Deleon and architect Oscar Soto, who created a vibrant inner space with olive trees, bright florals, and a mermaid mural that aims to transport you to the seaside allure of the Mediterranean.
Mona is a multi-level venue. You’ll find the main dining room and bar above the lower-level lounge on the first floor. Plans for expansion to the upper third and fourth floors are already underway.
“Mona has been a passion project of mine for quite some time and really became a reality and goal to work towards pre-pandemic. It’s important for me to honor my roots and family heritage, while integrating new, fun, and intentional elements to every aspect of the restaurant, its design, and of course, the food.” – Teddy Sourias.
Mona Néos-Mediterranean at 1308 Chestnut Street in Philly celebrates culture, flavor, and community as a venue inspired by the islands. The grand opening is on December 6th. Make your reservations now.
About Post Author
