MESA BOLO is a series of chef-driven collaborative dinners hosted at Bolo, Chef Fuentes’ Latin American dining room and rum bar. MESA BOLO serves as a platform for renowned chefs, producers, and winemakers to come together and create an unforgettable dining experience that showcases their culinary expertise and creativity.
The upcoming installment of MESA BOLO, scheduled for Tuesday, July 2, promises an evening of culinary delight as Chef Fuentes collaborates with Chef Jason Peabody from Oloroso, a prominent Spanish tapas restaurant and sherry bar located in the heart of Center City, Philadelphia. This partnership sets the stage for an extraordinary exploration of Spanish and Latin American flavors, presenting a fusion of traditional and innovative culinary interpretations that will tantalize discerning diners’ taste buds.
This memorable dining event will focus on the vibrant and diverse flavors of Spain’s Basque Country, promising an imaginative and interactive culinary experience. The carefully curated multi-course menu, a joint effort by Fuentes and Peabody, will feature iconic Basque dishes with a creative twist, allowing guests to savor the essence of this unique regional cuisine.
Delightful offerings such as Marmitako reimagined as a crudo utilizing tomato consommé and potato, and a selection of pintxos, including Pimientos Rellenos, Pato Montadito, and Pulpo à la Barbacoa, will set the stage for an extraordinary culinary journey. The menu will also include flavorful dishes like paella Arroz à la Cazuela, Black Cod Pil Pil, ribeye Chuleton, and Basque Cheesecake, showcasing the diverse culinary landscape of the Basque Country.
Diners can look forward to interacting with both Fuentes and Peabody as they engage in conversations, demonstrations, and service throughout the evening, offering a unique insight into their culinary expertise and the inspirations behind each dish.
To complement the delectable cuisine, patrons can opt for a beverage package that perfectly pairs with each course. The package features an array of cava, cider, sherry, craft cocktails, and more, priced at $45 per person.
With only 30 seats available for this exclusive dining experience, reservations for MESA BOLO at 7 pm on Tuesday, July 2, are strongly suggested.
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