As InLiquid’s annual March for Art fundraising series of events continues throughout the month of March, the culinary affair, March for Art EAT is scheduled for Thursday, March 20, from 6 to 9 pm at the Icebox Project Space. This happening is for both the art, and food lovers.
Experience Culinary Artistry at March for Art EAT
At March for Art EAT, guests will savor the creative magic of Chef Ange Branca of Kampar, a celebrated two-time James Beard Award nominee known for her authentic Malaysian cuisine. Chef Branca will present three signature dishes that bring her heritage and passion directly into the gallery space, turning dining into an immersive cultural experience.
Complementing Chef Branca’s culinary contributions is Chef Guillermo of Olive & Shae, who will also present three dishes designed to delight the senses. The chefs’ carefully curated menus will engage taste buds, while enhancing the viewing of over 300 curated artworks on display and available for auction.
Guests will enjoy handcrafted non-alcoholic cocktails expertly mixed by Bar Palmina and Wallace Dry Goods, pairing with the evening’s vibrant atmosphere, allowing you to relax, mingle, and appreciate the stimulating visuals that surround you on the gallery’s walls.
Tickets for March for Art EAT are available at $100 per person and must be purchased by March 15 to accommodate chefs’ preparations.
Join fellow art and food lovers for an evening that celebrates community, resilience, and creativity at the Icebox Project Space located at 1400 N American Street, Philadelphia, PA 19122.
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