August is the month to remember for those with a passion for seafood or a desire for a refined dining experience. At The Table presents its highly anticipated Lobsterfest, featuring a Five-Course Maine Lobster Tasting Menu. This exclusive event is a celebration of the versatility of lobster, with a meticulously crafted menu that showcases a variety of lobster-infused dishes. From the first course to the delightful dessert, each dish is a testament to Chefs Alex Hardy and Tara Buzan-Hardy’s creativity and dedication to using the freshest seasonal ingredients, promising an unforgettable dining experience from start to finish.
The five-course prix fixe menu is a testament to the chefs’ culinary expertise and creativity. Diners can expect a symphony of flavors featuring indulgent dishes such as the New England Style Lettuce Wrap with Lime Gel and Lobster Cracker, Maine Lobster Tortellini with Celery Root Purรฉe and Sweet & Sour Celeriac, and the Charcoal Grilled 1/2 Lobster Tail with Carrot Emulsion and Citrus Saffron Nage. The experience culminates with a unique Deep-Fried Root Beer Float featuring Funnel Cake, Lobster Powder, and Ice Cream.
But that’s not all. In addition to the exquisite prix fixe menu, The Table offers a selection of new seafood dishes on its ร la carte menu, with tempting options like Lobster Tagliatelle, Grilled Swordfish, Beer-Battered Cod Tacos, and Poached Colossal Shrimp.
To reserve your seat for At The Table’s Lobsterfest, visit Tock and secure your booking. Priced at $125 per person, this premium seafood experience also offers an optional traditional wine pairing for an additional $65 per person.
About Post Author
