Little Walter’s Sunday Brunch

Little Walter’s is making Sundays even better with the debut of Little Walter’s Sunday Brunch on March 16. This brunch service with an all-day Sunday menu brings a Polish-inspired take on brunch, harmonizing traditional flavors with inventive new dishes and cocktails.

Little Walter’s Sunday Brunch Menu

Beginning Sunday, March 16, Little Walter’s Sunday Brunch welcomes you from 12 PM to 8 PM offering a selection of dishes that include Niedzielny Kurczak (Polish for “Sunday Chicken”), a family-style entrée featuring herb potatoes and cabbage, available as a half order or a full order. Also on the menu, is an array of new brunch-forward creations such as the Tost z Awokado, which offers toasted rye topped with avocado, a jammy egg, and horseradish. For a sweet treat, the Babka is served with apple powidła and black walnut butter. Additionally, patrons can enjoy Wszystka Biały, a combination of herb cream cheese and capers, with the option to add sledzie.

These dishes will be accompanied by some of Little Walter’s signature choices, including Surówka, a vibrant mix of raw and pickled vegetable salads; Kiełbasa, a house-made pork shoulder sausage with coriander and marjoram; Pierogi Ruskie, featuring potato, farmer cheese, caramelized onions, and sour cream; and Gołąbki, stuffed cabbage rolls with brisket, brown rice, and roasted tomato sauce.

And from the bar, a lineup of Polish-inspired brunch cocktails that offer a fresh take on classic favorites awaits. The Rewolucyjny, a Polish spin on the Bloody Mary, is made with tomato juice, Polish mustard, horseradish, and vodka. The Narzędziowiec combines orange juice, bison grass vodka, and mint for a refreshing sip, while the Baristka, an Espresso Martini with a Polish twist, features Herman’s Coffee espresso, coffee liqueur, and Polish vodka.

With the launch of Little Walter’s Sunday Brunch, the restaurant has also updated its hours of operation. Little Walter’s will now be open Wednesday through Saturday for happy hour from 4 PM to 6 PM and dinner from 5 PM to 10 PM, with the new Sunday service running from 12 PM to 8 PM. Reservations are highly recommended.

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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