Liberté Lounge Afternoon Tea at the Sofitel

Experience Elegance with Liberté Lounge Afternoon Tea at Sofitel Philadelphia

Liberté Lounge Afternoon Tea at the Sofitel Philadelphia will be available every Saturday and Sunday from 12 pm to 2 pm, transforming your weekend afternoon into an occasion to savor. During the service, you’ll be treated to a selection of house-made pastries and sandwiches arranged in a three-tiered presentation. The menu, created by Chef Sylva Senat, showcases culinary artistry that begins with freshly baked Honey Cherry and Buttermilk Scones, complemented by double cream, tangy lemon curd, and sumptuous fruit preserves.

Next on the menu are refined delights that capture Chef Senat’s inventive flair. Highlights include the Roast Beef canapé, featuring slices accented by horseradish crème fraîche nestled atop brioche, and the sophisticated pairing of Pear & Blue Cheese, harmonizing sweet Korean pear with the bold, creamy notes of Fourme D’Ambert on multigrain bread. If you love seafood, you’ll appreciate the Lump Crab canapé, where fresh Maryland crab is combined with creamy mayo and smoky paprika on a buttery croissant.

Notable teas, curated in partnership with the renowned Palais des Thés, enhancing the Liberté Lounge Afternoon Tea include Thé des Lords, a robust black tea enriched with bergamot and safflower petals; the aromatic Thé du Hammam, a green tea beautifully infused with the delicate flavors of rose, berries, and orange blossom; and the soothing herbal infusion, L’Herboriste N. 46, a gentle blend of chamomile, apple, and warm spices.

Liberté Lounge Afternoon Tea service concludes with a trio of desserts, each designed to leave a lasting impression: Raspberry Champagne Genoise, the rich Espresso Custard Cream Puff, and the delightfully crisp Caramelized Palmier Crunch.

Reservation for Liberté Lounge Afternoon Tea

Liberté Lounge Afternoon Tea service is priced at $42 per person, with considerate options for vegetarian and gluten-free guests upon request. Reservations for this extraordinary experience can be secured through OpenTable, ensuring a weekend filled with sophistication and delectable flavors.

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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