The exquisite La Fête du Homard at Forsythia will be a culinary celebration of lobster with French flair for a one-night epicurean delight.
Forsythia is excited to host the 25th edition of its famous French AF Series. La Fête du Homard is set to take place on Thursday, February 8, and promises to be an unforgettable lobster extravaganza showcasing the best French gourmand and culinary innovation, priced at $95 per person.
The French AF Series is a collection of exclusive culinary evenings highlighting Chef Christopher Kearse’s mastery of French cuisine with a contemporary twist. With this series, Kearse and his team aim to delve deeper into the nuances of French culinary tradition, showcasing their ability to reinvent classic French ingredients and techniques while presenting something entirely novel.
La Fête du Homard features a five-course prix fixe menu that exclusively showcases lobster in various imaginative and delicious preparations. Each dish is a testament to Forsythia’s commitment to culinary excellence and innovation, and attendees can look forward to indulging in dishes such as Lobster Claw Salad with pistachio tuile and persimmon, Lobster Bisque with spoon bread and cognac, and Lobster Roe Pasta, which is a delightful fusion of lobster mushroom and Calabrian chili. The Lobster Tail Thermidor with porcini mushroom and celery root is a must-try for those who prefer traditional flavors. At the same time, the Chartreuse Crème Brûlée with orange blossom Madelines offers a sweet and satisfying end to the meal.
For those who want to take their dining experience to the next level, an optional wine pairing is available for an additional $65 per person. This pairing is expertly curated and will be presented by a guest sommelier, ensuring that the ideal wine perfectly complements each course.
La Fête du Homard at Forsythia is an immersive journey through French culinary artistry centered around the versatile and luxurious lobster, presented with a modern flair and an unwavering commitment to quality. Reservations are highly recommended.
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