La Fête du Canard is a one-night-only culinary celebration at Forsythia, where Chef Christopher Kearse showcases his renowned Dry-Aged Rohan Duck in five exquisite dishes.
Forsythia is ushering in the new year with a spectacular event: La Fête du Canard. This exclusive celebration, scheduled for Thursday, January 11, is a tribute to Chef Christopher Kearse’s Dry-Aged Rohan Duck, a culinary masterpiece that has earned him accolades and a dedicated following.
The evening promises a compelling journey through five meticulously crafted courses, each highlighting the unique flavors and textures of the Dry-Aged Rohan Duck. The culinary adventure begins with a Hudson Valley Foie Gras and Duck Confit Terrine, accompanied by black walnut, sweet potato, and a black truffle gastrique, all elegantly served on onion ash brioche. Next is a Fennel and winter Chicory creation featuring a fermented kabocha squash vinaigrette and a rich Duck Neck and porcini Consummé.
The third course is a delightfully decadent Époisses and Caramelized Onion Stuffed Crêpe, enriched with a duck heart ragout and a cured duck egg. Sassafras Roasted Duck Breast headlines the fourth course, with butternut squash and crispy sunchokes drizzled with a flavorful Sauce au Poivre. To conclude this gastronomic journey, a sweet finale awaits in the form of a Baba au Rhum, accompanied by duck fat brioche, eight-hour roasted pineapple, and caramelized white chocolate crémeux.
Chef Kearse shared his excitement for La Fête du Canard: “We wanted to start the new year and the beginning of the 2024 French AF Series with one of our favorites—the dry-aged Rohan duck. The 10-Day Dry-Aged Whole Duck for Two has been a hit with guests throughout the year, and I wanted to explore the idea of hosting a dinner centered around five variations of what has become one of our signature entrées.”
Expertly curated wine pairings are available for those looking to elevate their dining experience, personally selected and guided by an on-site guest sommelier. Each wine complements the flavors of the five-course menu, enhancing the overall culinary adventure for an additional $65 per person.
The La Fête du Canard Dry-Aged Rohan Duck Tasting Dinner costs $95 per person, and reservations are highly recommended.
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