The luxurious Jansen Summer Patio is now open in harmony with its new summer menus. Chef David Jansen and his team have crafted an all-new summer dinner menu full of tempting delights.
Imagine dining surrounded by lush greenery and beautiful flowers while savoring the exquisite flavors of modern New American cuisine. From the mouthwatering Dover Sole Table-side Service for Two to dishes like the Heirloom Tomato Panzanella Salad, Tuna Bon Bon, Sauteed Mahi Mahi, and Braised Lamb Shank, there’s something to delight every palate.
Jansen also serves up an array of expertly crafted cocktails to perfectly complement your meal. Whether you fancy a Yuzu Ginger Sour, Plum 75, Drumshanbo Sour, Beet Down, or St. George in a Bluecoat, you’re in for a delight.
“We’re thrilled to welcome guests to dine on our beautiful back patio to enjoy our new seasonal dishes. Of course, our dining rooms in our 18th century cottage home are ready to seat guests who prefer to dine indoors on warm nights.” – Chef David Jensen.
Reservations at Jansen are highly recommended and bookable via Resy.
Images: Gab Bonghi
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