Jansen embraces the summer season and Independence Day with a unique offering: the Jansen Beach Boil for Two. Helmed by renowned Chef David Jansen, the restaurant presents this delectable seafood feast, meticulously prepared for pairs to enjoy as a takeaway option for the holiday.
Jansen is located in the historic Cresheim Cottage and boasts a sophisticated yet inviting ambiance. The restaurant’s bright white walls are adorned with vibrant artwork by local artists, and curated bookshelves feature cookbooks from renowned chefs. This preserved space offers a warm welcome, enhanced by a knowledgeable and friendly staff. The versatile patio and garden areas, fully enclosed and equipped with overhead heating, provide year-round enjoyment for guests.
For those looking to elevate their Fourth of July celebrations, the Beach Boil for Two offers a sumptuous selection of seafood and accompaniments. This memorable takeaway includes one whole lobster, eight jumbo shrimp, corn on the cob, sausage, old bay potatoes, and house-blended herb butter. The Jansen Beach Boil for Two, priced at $125 per order, is ready to serve within 15 minutes after a quick bake in the oven at 375 degrees.
Available in limited quantities and on a first-come, first-served basis, Jansen’s Beach Boil for Two is the ideal way to bring the flavors of Jansen to your home for a festive and delicious Independence Day celebration. Email jansentakeout@gmail.com to place your order.
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