The HAUNT Halloween pop-up bar is back beneath the Divine Lorraine Hotel at two underground venues, the foundation. and broad hall. This single-night event is on Friday, October 25, from 5 PM to 7 PM.
The HAUNT Halloween pop-up bar will feature Art in the Age whiskey and rum like the Graverobber Unholy Rye Whiskey made with maple syrup tapped from trees grown amid graves of human remains on Great Hill Farm. Also on the bar is the Siege of Wolves Spiced Rum, a New England-spiced rum best sipped under a full moon, commemorating the 1830 wolf attack in Tamworth, New Hampshire. Then there is Dunce Bourbon Whiskey, aged in barrels with a Dunce cap to funnel knowledge and wisdom.
Admission is $5 at the door for access to an evening filled with haunting cocktails. DJ Kevin Kong will be on groove detail while guests explore the Halloween Art Market of local artists and makers. Costumes are encouraged, spirits will be high, and the atmosphere is guaranteed to be delightfully haunting.