Guava Cutlet Royale Sandwich at Farina Di Vita

Farina Di Vita brings something truly special to the Philly food scene with its limited-time Guava Cutlet Royale Sandwich. This bold collaboration between Chef Kiki Aranita of Poi Dog Sauces and Chefs Ari Miller and Jason Okdeh is available from February 4th to March 2nd. The Guava Cutlet Royale Sandwich starts with Farina Di Vita’s signature crispy chicken cutlet, served on a fresh, seeded roll from Cacia’s Bakery.

Each sandwich is elevated by the addition of Poi Dog Guava Katsu Sauce, known for its perfect balance of tangy sweetness and savory notes. For an added layer of richness, Japanese A5 Wagyu Fat-sautéed onions bring depth to every bite, while Farina Di Vita’s creamy Mac Salad provides a delightful contrast in texture and flavor. Customers can choose between two sizes—6-inch for $9 or 12-inch for $18—making it easy to indulge at any level.

Located at 250 Catharine Street, Farina Di Vita is a hidden gem in the city’s food landscape. With a focus on creative comfort food, it has become a favorite for locals seeking bold flavors. Hours of operation are Tuesday to Friday, 11 AM to 6 PM, and Saturday to Sunday, 11 AM to 4 PM.

The Guava Cutlet Royale Sandwich is only available for a limited time, so make a move to Farina Di Vita and get one before they are gone.

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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