Gaul & Co. Malt House introduces weekly seafood nights for the summer.
Gaul & Co. Malt House is kicking off the summer season with Seafood Nights, a weekly event held every Wednesday from 4 pm to 12 am, running until Labor Day. With an enticing lineup of seafood delights, including buck-a-shuck oysters, crab legs, lobster rolls, and more, Gaul & Co. Malt House aims to make Wednesdays the highlight of seafood enthusiasts’ week.
At Seafood Night, Gaul & Co. Malt House is prepared to satisfy every seafood lover’s cravings starting at 4 pm. Guests can indulge in the rare opportunity to savor buck-a-shuck oysters, freshly harvested and available just as the name implies, for $1 per mollusk. Additionally, seafood enthusiasts can relish two pounds of snow crab legs for only $35 per serving.
In addition to the seafood extravaganza, Gaul & Co. Malt House Rockledge is hosting the residency of Chef John Hunt, who brings his expertise and creativity to Gaul & Co. Malt House.
Seafood Night at Gaul & Co. Malt House is not limited to oysters and crab legs alone. The menu features a rotating selection of mouthwatering dishes crafted with oysters, clams, crab cakes, mussels, and more. Whether you prefer classic favorites or adventurous seafood creations, there is something to entice every palate. The talented culinary team at Gaul & Co. Malt House ensures that each dish is expertly prepared and bursting with flavor, offering an unforgettable seafood feast.
“Seafood Night is an opportunity for folks to get that down the shore feeling without dealing with hours of bumper-to-bumper traffic. We have good food, good vibes, and all the buck-a-shuck oysters you can handle.” – Matthew Yeck, Gaul & Co. Malt House Co-Owner.
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