Celebrate Forsythia’s 4th Anniversary as Chef Christopher Kearse presents a delectable prix fixe menu benefiting myFace on August 24.
Mark your calendars for Thursday, August 24, and prepare to embark on a culinary journey that not only celebrates Forsythia’s 4th Anniversary but also supports the transformative work of myFace, a nonprofit organization dedicated to changing lives for individuals with facial differences through comprehensive care, education, and support.
Nestled in the heart of Old City, Philadelphia, Forsythia, the innovative French restaurant and bar, is gearing up to celebrate its remarkable four-year journey with a dazzling culinary experience. Chef Christopher Kearse, the creative force behind Forsythia, has meticulously curated an exclusive multi-course prix fixe menu that promises to tantalize taste buds and leave a lasting impression.
This anniversary dinner, taking place at 7:30 PM, will showcase a curated selection of dishes that have captured the essence of Forsythia’s culinary journey over the past four years. From the sumptuous Panisse with Raclette Fondue to the indulgent Guinness-Chocolate Black Out Cake, each course embodies Forsythia’s commitment to excellence and innovation. The celebratory evening is a testament to Chef Christopher Kearse’s dedication to crafting extraordinary dining experiences that resonate with patrons.
“Our four year anniversary is a time for us to reflect on all of the work we’ve done, and also think about what’s in store next for Forsythia,” said Chef Christopher Kearse. “We’re celebrating the past four years with a solid selection of our favorite, most memorable dishes and cocktails, and look forward to having our loyal patrons and neighbors experience this for one-night-only.”
Forsythia’s commitment to creating an extraordinary dining experience extends beyond the menu. To honor this special occasion, Forsythia will unveil a custom craft beer created in collaboration with Philadelphia’s own My Local Brew Works. Additionally, guests can savor an array of thoughtfully curated cocktails by Beverage Director Shawn Miller, including the exquisite Foie-La and the delightful La Vie en Rose.
The four year anniversary dinner at Forsythia is priced at $95 per person, and reservations can be made via Resy.
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