One of Philly’s beloved bakeries has announced its DreamWorld Bakes April Menu, brimming with best-sellers that consistently sell out in a flash. DreamWorld Bakes is located at 2400 Coral Street and is ready to showcase an enticing lineup of sweet and savory creations throughout the entire month of April, gifting plenty of reasons for dessert lovers and breakfast seekers alike to swing by.
DreamWorld Bakes April Menu is a Celebration of ‘The Hits’
Nicknamed “The Hits,” the DreamWorld Bakes April Menu promises fan favorites packed with flavor and creativity. Standouts include the Baby Spice—a cardamom cake with passionfruit curd, mango-chai mousse, and tonka bean Italian meringue buttercream—and the Cosmic Brownie, an irresistible olive oil brownie layered with bergamot ganache and interstellar crunch. Whether you crave the fruity punch of a Guava & Cheese Poptart or the buttermilk softness of a Strawberry Matcha Donut, each treat exemplifies the bakery’s imaginative flair. For those longing for savory indulgences, the Breakfast Bon (milk bread dough filled with soft scrambled egg, sausage, sage, mornay, and caramelized onion) and the Ham & Cheese Pithivier (featuring the bakery’s signature crx dough with sliced ham and Swiss) top the must-try list.
DreamWorld Bakes April Menu offers a Full Lineup of Sweet and Savory Delights
Beyond the star attractions, the DreamWorld Bakes April Menu also features classics like the Cookie (a delightful mix of two to three chocolates and walnuts) and the Rhubarb and Custard croissant stuffed with vanilla bean custard and roasted rhubarb. Adventurous taste buds can find joy in the Strawberry Matcha Donut layered with strawberry-lavender preserve and matcha diplomat cream, or in the ever-popular Quiche loaded with mushrooms, bleu cheese, and collards.
You can sink your teeth into the DreamWorld Bakes April Menu on Thursdays and Fridays from 8 am to 3 pm, as well as on Saturdays and Sundays from 9 am to 4 pm. The Coral Street location offers a cozy, welcoming environment where guests can enjoy morning classics like Caramelized Banana Bread (vegan) with brûléed banana custard or lunchtime indulgences like the Dilly—an uplifting tomato pie baked on gluten-free focaccia.
No matter your preference, this curated collection of artisanal goods represents the spirit of the bakery—innovative, indulgent, and well worth a visit. Stop by this month to taste why DreamWorld Bakes has cultivated a dedicated following of pastry lovers and brunch enthusiasts alike.
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