Celebrating a Quarter Century of Cuban Flavor and Culture
Cuba Libre opened its doors in 2000 on Second Street in Philadelphia’s Old City. Owners Barry Gutin and Larry Cohen grew the brand by opening new locations in Atlantic City, Orlando, and Washington, D.C. Gutin and Cohen are inspired by Cuban culture and traditions, and the restaurant celebrates that spirit of freedom. Cuba Libre translates to “a free Cuba.”
For the last 25 years, Cuba Libre Restaurant & Rum Bar has been captivating diners with its dynamic Cuban atmosphere, food, and cocktails. In 2025, the restaurant commemorates its 25th anniversary with a series of celebrations and is excited to keep the party going.
Cuba Libre Celebrates 25 Years with Nostalgic Menu Pricing
To kick off the festivities, Cuba Libre invites diners to revisit classic favorites at throwback prices reflective of the year 2000. Beginning Monday, April 7, 2025, guests can enjoy rotating monthly specials at original menu prices. In April, savor the popular Chicharrones for just $7.50 or indulge in Arroz con Pollo for only $16. As a special anniversary toast during April, classic mojitos are available at the retro price of $8. In May, offerings include the comforting Sopa de Ajo con Pan at $6 and Camarones Enchilados for $20.
These nostalgic menu specials will rotate monthly, available exclusively from Sundays through Thursdays at all four Cuba Libre locations—Philadelphia, Atlantic City, Orlando, and Washington, D.C.—until December 30, 2025. Philadelphia guests can secure their 25th Anniversary reservations online to enjoy these throwback delights.
Cuba Libre Introduces an Exclusive 25th Anniversary Chef’s Tasting Menu
In addition to rolling back prices, Cuba Libre presents its 25th Anniversary Chef’s Tasting Menu, spotlighting the flavors and traditional dishes of Cuba. This four-course, ten-item tasting experience is priced at $49 per person. The menu begins with pressed Cuban bread and signature mango butter, followed by an indulgent second course featuring Cubano Pork Belly, Creamy Chicken Croquetas, and Cuban-style Shrimp Cocktail paired perfectly with Cuba Libre’s award-winning Classic Mojito.
The main course offers classics like Ropa Vieja, crispy Pescao’ Frito, tender Lechón Asado, along with traditional accompaniments of Arroz con Frijoles and sweet plantains (Maduros). Guests can enjoy this course with a choice of Sonoma-Cutrer Chardonnay or Dobbes Pinot Noir. The meal concludes with a choice between Tres Leches Cake and Cuban Flan. Beverage pairing, featuring alcoholic and non-alcoholic selections, is available for an additional $20.
Celebrate with Cuba Libre and raise your glass to 25 years of Cuban culinary excellence. Make your reservations HERE.
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