Royal Boucherie is launching Corks & Caviar, a decadent four-course, champagne and caviar feast.
An exquisite and festive four-course dinner experience is launching at Royal Boucherie, Old City’s energetic French bistro. On Tuesday, March 21 at 7 pm, you’ll get a taste of opulence during their inaugural Corks & Caviar event. Immerse yourself in the exciting atmosphere and savor Champagnes and sparkling wines delicately paired with caviar tastings as well as delectably crafted dishes, all for $250.00 per person, tax and tip included.
Corks & Caviar offers a unique experience of tasting caviar with its nuanced saline tones, followed by pairings with Champagne or sparkling wine. This delectable inaugural event will be held in Royal Boucherie’s luxurious second-floor private dining room, nestled beside the garden rooftop patio.
Each of the four courses is meticulously crafted and served alongside carefully curated wine selections under the guidance of Executive Chef Christopher Conrow:
First Course
Kumamoto Oysters
Paddlefish Caviar, Champagne Gelée, Macerated Cucumber
Muscat Blanc, Auntsfield, Marlborough
Second Course
Caviar Cake
Premium Sturgeon, Crêpe, Egg Mimosa, Shallot, Crème Fraîche
Crémant du Jura, Domaine Pierre Richard, Jura
Third Course
Foie Gras Torchon
Kaluga Caviar, Truffle, Lemon Wine Compote
Crémant de Bourgogne, Albert Bichot, Burgundy
Fourth Course
Loup de Mer
Italian Osetra Caviar, Pomme Purée, Roasted Spring Vegetables
Champagne Laurent-Perrier, Tours-Sur-Marnes
“We’re particularly excited about Corks & Caviar as this is our first experience building out a tailored experience for guests centered around such indulgent French signatures. In the future we hope to continue to host fun, exclusive culinary-focused events for our patrons and new guests to enjoy something new and exciting for one-night-only.” – Valerie Brown, Royal Boucherie General Manager.
Images: Max Mester
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