Experience the captivating world of Kiki Aranita’s art at Hyatt Centric Center City Philadelphia in the “Concessions” exhibition.
Renowned chef, fiber artist, and writer, Kiki Aranita brings her multifaceted talents to the forefront with the captivating “Concessions” exhibition at Hyatt Centric Center City Philadelphia. This compelling showcase, scheduled from August 1 to September 30, delves into the fusion of her culinary and artistic careers while highlighting her commitment to environmental consciousness.
Kiki Aranita’s journey of self-discovery and cultural exploration takes center stage in “Concessions.” The James Beard-nominated food writer and former co-chef of Poi Dog, an adored Hawaiian restaurant, is renowned for celebrating underrepresented multicultural cuisines and collaborating with fellow chefs. As her culinary expertise extends to launching a line of retail sauces inspired by Poi Dog’s Hawaiian-style cuisine, Aranita’s influence in the culinary world is undeniable.
Beyond the kitchen, Aranita’s creative spirit shines in her fiber artistry, where she breathes new life into discarded scrap yarn. Her artwork embodies the essence of packaging, preserving the beauty often overlooked after its contents are consumed. Aranita’s sculptures transport viewers into a realm where imagination meets reality, turning a cluster of yarn into a bag of crisps. Her unparalleled ability to merge craftsmanship and vision defies conventional boundaries in culinary and artistic realms.
“Concessions” serves as a reflection of Aranita’s deep-rooted connection to sustainability and environmental awareness. While emphasizing the consumption of foods that do more good than harm, Aranita acknowledges the compromises made in culinary practices and iconic snacks. Her fiber sculptures beautifully symbolize this delicate balance between nostalgia and environmental consciousness, bridging the gap between two seemingly distinct worlds.
Hyatt Centric Center City Philadelphia proudly hosts the “Concessions” exhibition as part of its “Maker Series” program, spotlighting local artists and creators. The exhibit will run from August 1 through September 30, with a special Meet the Maker reception and fiber art-making demonstration on August 2 from 6 – 8 pm. Attendees can savor complimentary Mushroom & Potato Croquettes served with Aranita’s Poi Dog Huli Huli sauce and enjoy an exclusive cocktail crafted with one of Aranita’s unique sauces.
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