Discover the fusion of French and Israeli cuisine as Chef Evan Snyder teams up with Forsythia for a one-night-only culinary event in Philly.
Chef Christopher Kearse’s French AF Series at Forsythia is renowned for blending classic French cooking with avant-garde ideas. The latest iteration, happening on November 8, introduces a fresh perspective with the inclusion of Chef Evan Snyder of the upcoming Medisraeli restaurant Emmett. This one-night event offers an exclusive five-course dinner featuring a medley of French, Israeli, and Mediterranean influences.
Chef Evan Snyder’s partnership with Operations Manager Julian van der Tak has paved the way for Emmett. This restaurant will bring an intersection of Middle Eastern and European cuisines to Philadelphia. Emmett’s philosophy lies in the confluence of diverse flavors — Israeli dishes kissed with French, Italian, and North African flair, executed with innovation at their core.
Forsythia stands at the forefront of contemporary French dining in Philly. Chef Kearse’s French AF Series allows him and his collaborators to play with an array of classic French components, inviting guests to indulge in an exclusive and experimental dining experience. The addition of Chef Evan Snyder to this series is a testament to Kearse’s commitment to culinary exploration and his desire to surprise and delight the palates of his patrons.
The menu curated by Chef Evan Snyder for this special event is an exploration of rich tastes and textures. From the delicate New Jersey Fluke Crudo with its Uni Mignonette to the robust Lamb Neck Bourguignon Agnolotti, each course is a statement of cultural harmony. The Grilled Prawns with a crab bordelaise and a kick of harissa showcase a bold fusion. At the same time, the Rohan Duck, accompanied by Chickpea Cassoulet, exemplifies a marriage of traditional and modern cuisine.
Capping off the meal, the Baba au Rhum with Tahina Crémeux offers a sweet finish with a nod to French patisserie and Israeli dessert traditions. This course, like the others, underscores the evening’s theme of culinary intersectionality championed by Chef Evan Snyder.
Reservations for this exceptional dinner, priced at $95 plus tax and gratuity, are highly recommended to ensure a chance to witness the melding of culinary realms in a city that celebrates diversity on every plate. For those with an appreciation for fine wines, a guest sommelier will enhance the experience with pairings for an additional $65 per person.
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