Center City District Restaurant Week returns in 2024 with delightful culinary delights from January 21 through February 3.
Center City District Restaurant Week (CCDRW) is back in 2024, bringing a culinary celebration to Philadelphia from January 21 through February 3. This year’s lineup includes some of the city’s most exciting restaurants, offering an array of flavors and cuisines that promise to tantalize the taste buds of food enthusiasts.
Bolo, Chef Yun Fuentes’ Latin American dining room and rum bar in Rittenhouse Square, joins the CCDRW festivities with a three-course menu for $45. Diners can choose two appetizers from options like Ecuadorian Shrimp Ceviche and Oxtail Croquetes. Main course selections include Vaca Frita and Pernil, with dessert choices of Flan de Queso or Tembleque.
Buddakan, Stephen Starr’s iconic modern Asian eatery, prepares for CCDRW with a curated dinner menu for $45 per person, set to showcase the restaurant’s modern Asian flavors. Starr’s Continental Midtown is set to entice guests with its bold and eclectic flavors, complemented by pop and retro cocktails in collaboration with Unfiltered Hospitality. The CCDRW menu, priced at $45 per guest, promises an exciting dining experience, with menu details to be announced.
Butcher Bar offers a three-course menu for $45, featuring seven appetizers, six entrees, and three desserts. Highlights include Hipster Meatballs and the Royale with Cheese, alongside a featured cocktail, La Vie En Rose.
Forsythia presents a French-inspired three-course dinner menu by Chef Christopher Kearse. For $45, diners can enjoy dishes like Escargot, Rohan Duck Breast, and Citron Tart, among other elegant options.
Ocean Prime is offering a three-course menu for $60 per person during CCDRW. The menu features Lobster Bisque, Branzino, 8 oz Filet Mignon, and Five Layer Carrot Cake. A limited-time cocktail called Sonora Ski Trip is also available for $17.
Hard Rock Cafe Philadelphia offers a rocking culinary experience with a $20 two-course lunch menu and a $45 three-course dinner menu. Choices include Twisted Mac, Chicken and Cheese, and Red Wine Braised Short Rib.
Oloroso provides a tapas-style four-course feast for $65. Selections include Boquerones, Patatas Bravas, and Wood Fired NY Strip, concluding with their signature Basque Style Cheesecake.
The Hayes features special menus for both lunch and dinner. Priced at $25 for lunch and $45 for dinner, guests can enjoy dishes like Chicken and Root Vegetable ‘Pot Pie’ and Steak Frites. Square 1682 serves a two-course lunch for $20 and a three-course dinner for $45. Lunch options include Rigatoni Pasta, while dinner features dishes like Mussels Paella and a Salted Caramel Chocolate Cheesecake.
If you are looking for a place to immerse yourself in the timeless spirit of Fellini’s 1960’s Rome during Restaurant Week, then Dolce Italian at W Hotel is the ideal spot for you. This Italian restaurant serves up some of the most mouth-watering dishes, including house-made pastas and Neapolitan-style pizzas. Indulge in the signature Italian dishes while sipping on aperitifs and wines, and don’t forget to try their seasonal fare as well.
Oltremare debuts with a three-course dinner menu for $60. Seafood-centric dishes include Hamachi Crudo and Octopus Carpaccio, as well as Barolo Braised Short Rib. Panorama offers a $45 three-course menu featuring options like Lobster Bisque and Eggplant Parmigiana, with a variety of entrees and desserts to follow.
Red Owl Tavern’s three-course dinner for $45 includes appetizers like Crispy Brussels, entrees like Cauliflower Shawarma, and desserts like Chocolate Budino. The Twisted Tail’s four-course dinner for $45 features Shishito Peppers, BBQ Smoked Ribs, and Fried Chicken, with desserts like Chocolate Crepe Cake and a Winter Spiced Old Fashioned cocktail.
Loch Bar Philadelphia and Ocean Prime also join CCDRW, offering seafood and steak options, respectively, with highlights like Maryland-style Crab Cakes and Filet Mignon.
CCDRW is a celebration of Philadelphia’s diverse culinary scene, offering an opportunity for locals and visitors alike to explore the city’s gastronomic delights at special prices. Reservations are recommended for these popular dining destinations.
Go. Eat. Enjoy.
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