Foodies, rejoice! Center City District Restaurant Week (CCDRW) is back from Sunday, September 8, through Saturday, September 21, 2024. This weeklong pageantry of delectables invites food enthusiasts and casual diners to explore an impressive array of dining experiences across Philadelphia’s proper restaurant scene. With three-course dinners priced at just $40 and two-course lunches for $20, CCDRW is a great opportunity to indulge in the city’s active food scene to visit a favorite spot or discover some new ones.
Square 1682 offers both lunch and dinner options during CCDRW. For $20, enjoy lunch dishes like Tofu Chorizo Tacos and Philly Style Budino. The $40 dinner menu includes Mushroom Toast, Bucatini & Clams, and Polish Olive Oil Cake, with special cocktails like Rye of the Tiger and Arte de Volar.
Philly’s favorite wine bar, Panorama, presents a $40 three-course dinner featuring antipasti and pasta dishes. Highlights include Lobster Bisque and Chicken, Pork Tenderloin, and the specialty cocktail SCOFFLAW (a fitting name for a Philly drink).
Caribou Café presents a $40 three-course dinner menu that reflects its polished art-deco charm. Highlights include Pâté de Campagne, Skate Grenobloise, and French Shepherd’s Pie, with desserts such as Petits Gâteaux au Chocolat providing a sweet finish to a classic French meal.
Oloroso brings a $40 multi-course dinner featuring dishes like Gazpacho ‘Andalusia’ and Crispy Spanish Paella Rice. The menu showcases authentic Spanish flavors, complemented by traditional Spanish Churros and Roasted Strawberry Sorbet for dessert.
Chef Townsend Wentz‘s Oltremare offers a $40 dinner menu that includes Peach Panzanella, Ricotta Cavatelli, and Roasted Faroe Island Salmon. The dessert choices include Sweet Corn Panna Cotta and Bomboloni.
The Twisted Tail offers a $40 four-course dinner with comfort favorites like Crawfish Mac & Cheese and Fried Chicken. With a selection of desserts and cocktails, including a Manhattan or Old Fashioned, this Headhouse Square venue is ideal for those craving hearty, satisfying meals.
Seafood-centric Loch Bar Philly is offering $20 lunch and $60 dinner options. Guests can dive into flavorful selections like the Loch Burger and Nashville Hot Fried Chicken Sandwich for lunch or enjoy a sumptuous dinner featuring Single Maryland Crabcake and Steak Frites. The addition of Executive Chef Quincy Logan promises an elevated dining experience with an array of delectable dishes.
The Hayes features a $40 CCDRW menu with choices like Cheesesteak Spring Rolls and Roasted Salmon. Desserts like Olive Oil Cake and Chocolate Parfait round out a meal at this trendy Midtown Village spot.
Secure your reservations and savor the flavors of Philadelphia during this exceptional dining event. For more details and to book your tables, visit www.centercityrestaurants.com.
After you’ve done your dining, drop a comment below about where you explored, share experiences, and note your favorite meal from Center City District Restaurant Week.
Bon appétit!
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