National Kombucha Day is January 15 and Baba’s Bucha is ready to help you celebrate while introducing its new Kombucha Vinegar.
Join the festivities on National Kombucha Day, Sunday, January 15th, by savoring the Baba’s Bucha assortment of flavorsome kombuchas and the brand’s all-new and unique Baba’s Acid Trip Kombucha Vinegar.
Baba’s Acid Trip is a Whole30-compliant line of innovative finishing vinegar, fermented over a period of months that allows the SCOBY (symbiotic colony of bacteria and yeast… I had to look that one up myself) to transform any remaining sugar into acetic and other organic acids, all while producing vibrant kombucha vinegar. Pour it on a salad or add it to a cocktail, it’s great for both. Baba’s Acid Trip is the first of its kind and is available in four unique flavors: Raspberry Lime, Grapefruit, Pear Ginger, and Cayenne. Each 12-ounce bottle retails for $12.99. The Strange Trip Variety Pack retails for $48.
Baba’s Bucha is vegan and gluten-free with no added colors or additives and is sold for $5 at the company’s Phoenixville tasting room, as well as a selection of retailers. Spirited flavors options include Ruby Sipper, Purple Rain, Flower Power, Bee’s Knees, Believe, and Firebird.
National Kombucha Day is a great opportunity to learn about this all-natural product and its health benefits while supporting the local “farm to bottle” Baba’s Bucha brand. Visit their official website for more info.
Happy Kombucha Day!
Images: KC Tinari
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