At The Table welcomes the vibrant spring season with a refreshed Chef’s Tasting Menu and the introduction of a brand-new Patio Happy Hour. This year, At The Table has revitalized its offerings to reflect the freshness and vibrancy of the season. The Chef’s Tasting Menu is a six-course journey designed to engage and surprise the palate with a blend of classic techniques and avant-garde execution.
Each course is a nod to the culinary prowess of chefs Alex Hardy and Tara Buzan-Hardy, whose passion for seasonal ingredients shines through in dishes such as Strawberry Gazpacho adorned with micro basil and Strawberry Confit and Langoustine Toast featuring luxurious accompaniments like caviar and East Coast uni. With dishes like the Fried Softshell Crab with orange truffle aioli and the decadently slow-braised Rabbit Cavatelli, guests can expect a journey in culinary splendor. Mint Chocolate Chip Pots de Crème round out the sixth and final course offerings.
Reservations are essential for the $125 per person At The Table’s six-course Chef’s Tasting Menu. For an additional $65, you can enhance the meal with a traditional wine pairing.
Not just focusing on dinners, At The Table has launched its first-ever Patio Happy Hour to embrace the warm weather. From Tuesdays through Thursdays between 4 and 6 p.m., guests can unwind on the new outdoor patio, enjoying various discounted handcrafted cocktails, wines, and seasonal small plates. The casual yet refined setting makes it an ideal spot for after-work relaxation or a pre-dinner indulgence. With specials on bites like East & West Coast Oysters and New England Style Lobster Roll Sliders, alongside refreshing libations like the Stateside Vodka Fruit Spritzer, guests can savor the essence of summer in a relaxed, stylish environment.
Wayne, PA’s culinary scene continues to evolve, and At The Table invites everyone to gather around the table for moments of joy, celebration, and exceptional cuisine.
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