A new era begins at 118 West Lancaster Avenue as At The Table relocates down the road from its original location.
There’s a palpable buzz in Wayne, PA, and it’s all about the celebrated relocation of At The Table. In an age where dining establishments are often characterized by quick turnarounds and fleeting trends, At The Table stands apart, redefining what it means to dine with finesse. The restaurant’s long-awaited move to 118 West Lancaster Avenue is not just a mere relocation; it’s a significant upgrade in dining experience and capacity.
While the original location at 11 Louella Court will always hold a special place in patron’s hearts, the new space promises a brighter and bolder dining future. The shift from the 24-seat establishment to a grand venue boasting 100 seats (75 indoors and 25 in a lit garden patio) speaks to a 400% increase in capacity.
One of the restaurant’s highlights is an oyster bar spotlighting Acadian Pearl oysters, elevating the seafood dining game. Diners can also relish the experience of gazing through the vast chef’s window, merging the world of fine cooking with the ambiance of the dining area.
Chefs and owners Alex Hardy and Tara Buzan-Hardy aren’t just thinking about the present; their vision for At The Table is rooted in a legacy. With personal touches ranging from maritime photography to a vibrant Champion Cobalt color scheme, they’ve crafted a space that feels both intimate and grand.
The inaugural menu at the new venue is poised to be a tour-de-force, with dishes like Wild Mushroom Toast, Pan-Seared Scallops, and Lavender Crème Brûlée. As Chef Alex Hardy stated, “This new restaurant will give us the ability to go above and beyond.” Indeed, their culinary prowess, previously constrained by the limitations of the old space, is now ready to shine brighter than ever.
Of course, what’s a dining experience without the right drink in hand? At The Table drops its “BYOB” tag, introducing a range of cocktails and beers in partnership with Imprint Beer Co. Expect classics like the Gin & Tonic and Espresso Martini, but with the unparalleled sophistication of a bygone era.
In this new chapter, At The Table is not just about food. It’s about an experience, a journey, and a commitment to bring the community closer, one meal at a time. So, whether you’re a regular or planning your first visit, the table is set, and all it awaits, is you.
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