At The Table, a restaurant that has continually redefined modern cuisine and recently established its cocktail bar is ready to celebrate its eighth anniversary. The At The Table Anniversary Dinner on Sunday, November 17, at 7 pm, invites you to indulge in an eight-course tasting menu, curated by Chef Alex Hardy.
A cocktail hour at 6 pm will start the evening as you’re welcomed with bubbly and an array of passed hors d’oeuvres. The menu begins with Shigoku Oysters on the Half Shell. As the dinner unfolds, you will enjoy Tuna Tartare with Fried Wonton. The third course, Langoustine Toast with East Coast Uni, is complemented by Hudson Valley Foie Gras.
Not to be overlooked, the Hokkaido Scallops offer a sweet and delicate taste, followed by the refreshing Lettuce Ice Salad Granita. The meal culminates in the Coffee-Rubbed Venison before the sweet finale of Chocolate Pots de Crème.
An optional wine pairing is available in addition to the $175 At The Table Anniversary Dinner per person price. Reservations for this anniversary celebration are a must.
Happy anniversary, At The Table! Here’s to many more.
Images: Gab Bonghi
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