Chefs Alex Hardy and Tara Buzan-Hardy introduce “At The Table After Dark,” a unique late-night happy hour and industry night blend that promises an unforgettable experience with discounted small bites, drink specials, and more. Set to captivate the night owls of Wayne, the inaugural event will light up the evening of Thursday, March 28, from 9 pm to 11 pm, in a celebration sponsored by the distinguished Stateside Vodka.
The “At The Table After Dark” menu is a curated selection of the restaurant’s hallmark dishes reimagined for the nocturnal crowd. Delights such as Acadian Pearl Oysters, Mini Mushroom Toast, TFC Sliders, Fried Calamari, and House French Fries are designed for leisurely enjoyment. The late-night menu includes special drinks and wines by the glass, featuring Stateside Vodka Fruit Spritzer, Stateside Espresso Martini, Surfside, and select wines, adding a spirited note to the evening.
“At The Table After Dark” blends the charm of fine dining with the vibrancy of nightlife. Chef Tara Buzan-Hardy shares the enthusiasm for this venture, envisioning it as an opportunity for guests to revel in a laid-back ambiance while enjoying the culinary arts. “At The Table After Dark” is a platform for live entertainment, partnerships, and community engagement, setting the stage for future nights filled with flavor and camaraderie.
The event welcomes guests on a walk-in basis, with the first 15 attendees receiving an exclusive At The Table gift bag, marking the beginning of what promises to be a cherished monthly tradition. For those seeking the complete dining experience, reservations for regular dinner service are encouraged and can be made through Tock.
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