Chef Jose Garces‘ Amada Restaurant is embracing the spirit of the season with its enticing festive feasts consisting of various holiday dining experiences. The lineup begins with the Suckling Pig meal, where you can choose between a whole or half-roasted pig paired with herb-roasted fingerling potatoes, Brussels sprouts, and rosemary white beans. Priced at $300 for a half pig (serving 4-6) or $575 for a whole pig (serving 8-10).
For those celebrating Christmas Eve, Amada adds a delightful Spanish twist to the traditional Feast of the Seven Fishes. With a curated four-course seafood celebration, you can enjoy dishes such as Ensalada de Atún, Piquillos, and a delicious Paella de Mariscos.
Families are not left out either, as Amada in Radnor, PA hosts Brunch with Santa. Scheduled for December 8 and 15, children can meet Santa Claus, snap memorable pictures, and enjoy a kid-friendly buffet for only $2. Meanwhile, parents can indulge in Amada’s full brunch menu.
Amada’s New Year’s Day Brunch will be a great way to welcome 2025. Starting at 11:30 a.m., both Amada locations (Radnor and Philadelphia) will feature its entire brunch menu.
This year, make your holiday dining plans unforgettable with Amada Restaurant’s festive feasts, a jolly addition to any holiday celebration.
Reservations are highly recommended.
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