Amada Radnor, the Main Line incarnation of Iron Chef Jose Garces’ Spanish Tapas restaurant, is set to host a vibrant One-Year Anniversary Celebration this Sunday, April 7th, from 11:30 a.m. to 2:00 p.m. The afternoon will be a delightful showcase of culture, flavor, and community spirit, encapsulating the essence of Amada Radnor’s successful year.
Chef Jose Garces is thrilled to commemorate this milestone by inviting patrons, neighbors, and the media to an exclusive brunch party. Guests will enjoy various festivities including live music, flamenco dancing performances, welcome glasses of Cava, and an assortment of small bites. Additionally, guests can explore the private dining spaces through guided tours and savor a family-style brunch, all for the celebratory price of $40 a ticket.
The restaurant’s design is a homage to its Philadelphia roots while offering a unique dining experience on the Main Line. With a focus on signature tapas and a wine program dedicated exclusively to Spanish wines, Amada Radnor brings a slice of Spain to Pennsylvania.
“Amada is near and dear to my heart,” Chef Garces expressed, reflecting on the journey from opening his first restaurant in 2005 to witnessing the warm reception Amada Radnor has enjoyed over the past year. The event is a celebration of Amada’s success and an opportunity for Chef Garces to extend his gratitude to the community that has embraced his culinary vision.
The anniversary celebration extends beyond the festivities. Chef Garces will unveil plans to introduce Garces Catering on the Main Line, promising to further enrich the local culinary landscape. The event also highlights Amada Radnor’s commitment to providing an authentic Spanish dining experience, from its exquisite Gin and Tonic Cart Experience to its carefully curated menu that features award-winning signature tapas.
Tickets for the Amada Radnor Anniversary are on sale now, and you are invited to partake in a cultural and culinary fiesta that celebrates the best of Spanish cuisine and hospitality.
Happy anniversary, Chef Garces!